No. 07 · Seasonal menu

The long tableof theMediterranean

Coastal cooking, first-press olive oil and wines from small producers, on a terrace under the olive trees of Zona 10.

Sunny terrace with an iron table, chairs and an olive tree beside a stone wall — The terrace, 1:00 p.m.

Whole and halved lemons in a blue ceramic bowl, with midday shadows — House lemons

Olive oil pouring over a bowl of green olives next to olive branches — First-press olive oil

We cook the way people eat by the sea: unhurried, with what the season brings and with real olive oil. Every dish is made for sharing, and each one comes with a wine to match.

The menu

Tap a dish to discover its wine.

A cook’s hands finishing a pasta dish with fresh herbs

The house

From the market to the table, every day

The kitchen opens early: bread comes out of the oven at nine, fish arrives from the Pacific every morning and the menu changes when the season does.

9:00: Bread comes out of the oven
4: Different menus a year
32: Wines by the glass

A waiter pouring white wine into a row of glasses on the bar at sunset

The wine bar

Thirty-two wines by the glass, from small Mediterranean producers.

The terrace opens at noon and closes when the conversation ends.

Visit us

We’ll save you a table in the sun

Zona 10, Guatemala City

Terrace · Dining room · Wine bar

Hours

Tuesday to Thursday: 12:00 – 22:00
Friday and Saturday: 12:00 – 23:30
Sunday: 12:00 – 17:00
Monday: Closed

Bookings

Book your table